“Hidden inside of Monkey Burrito you will find a
Seafood and Ceviche Bar,
exclusively executed with an intimated service.
Our dishes give personal interaction with the Chef
allowing for an elevated guest experience”.
Casa Ceviche is a Seafood Live Cooking Project in Bali, Indonesia by Mexican Chef Hiram Rios.
Chef Consultant @LazyCats Cafe. Ubud,Bali 2017-Present
Executive Chef @Pacha Mama. Ubud, Bali 2015—2017
Chef Co-Owner @Velvet. Ubud,Bali 2018-2020
Chef Co-Owner @Chingon. Uluwatu,Bali 2021-2023
Chef Consultant @Rumba Latina. Phnom Penh,Cambodia.2023
Menu: From the Ocean.
Classic Cocktails.
“Welcome to MONKEY BURRITO, where we're dedicated to crafting delicious burritos that cater to a variety of dietary needs. Our mission is to provide quality, good taste, and guest satisfaction in every bite. At MONKEY BURRITO, we offer a diverse range of flavors to suit different preferences. From meaty and spicy options to vegetarian, and gluten-free alternatives, we have something for everyone. Our goal is to create authentic, creative flavors. Experience the passion for flavor at MONKEY BURRITO. We're here to serve up delicious burritos that leave you craving for more."
DUAL RESTO CONCEPT BURRITO HUB & CEVICHE BAR
Burrito Passion - Crafting Flavorful, with Quality, Good Taste, Good Vibes & Guest Satisfaction.
Chef’s Live Cooking.
Hidden inside of Monkey Burrito you will find a Seafood and Ceviche Bar, exclusively executed with an intimated service. Our dishes give personal interaction with the Chef allowing for an elevated guest experience. To ensure a guaranteed seat, we kindly recommend booking a reservation in advance.
Wednesday-Thursday-Friday-Sunday
5 pm to 10 pm
Saturday Only by Reservation
5 Course Tasting Menu
10 Seats
2 Seating Times Available:
4 pm & 7:30 pm
© 2024 Hidden Place Bali